Kerri Gehring assisting participants at Beyond Basics HACCP Plan Workshop
The 2019 dates for Introductory HACCP Course and Beyond Basics: HACCP Plan Improvement Workshop have been set. All courses are taught in the Kleberg Center on the campus of Texas A&M University in College Station, Texas by Kerri Gehring and Jeff Savell from the Department of Animal Science.
Introductory HACCP Course
- March 20-21-2019
- September 4-5, 2019
- December 10-11, 2019
Registration: https://secure.touchnet.com/C21490_ustores/web/product_detail.jsp?PRODUCTID=5280
Beyond Basics: HACCP Plan Improvement Workshop
- May 7-8, 2019
- November 6-7, 2019
Registration: https://secure.touchnet.com/C21490_ustores/web/product_detail.jsp?PRODUCTID=5281
For more information, contact Tiffany Walsingham at 979-862-3643 or twalsingham@tamu.edu.