2019 Introductory HACCP Courses and Beyond Basics Workshops announced

Kerri Gehring assisting participants at Beyond Basics HACCP Plan Workshop

Kerri Gehring assisting participants at Beyond Basics HACCP Plan Workshop

The 2019 dates for Introductory HACCP Course and Beyond Basics: HACCP Plan Improvement Workshop have been set. All courses are taught in the Kleberg Center on the campus of Texas A&M University in College Station, Texas by Kerri Gehring and Jeff Savell from the Department of Animal Science.

Introductory HACCP Course

  • March 20-21-2019
  • August 21-22, 2019
  • December 10-11, 2019

Registration: https://secure.touchnet.com/C21490_ustores/web/product_detail.jsp?PRODUCTID=5280

Beyond Basics: HACCP Plan Improvement Workshop

  • May 7-8, 2019
  • November 6-7, 2019

Registration: https://secure.touchnet.com/C21490_ustores/web/product_detail.jsp?PRODUCTID=5281

For more information, contact Tiffany Walsingham at 979-862-3643 or twalsingham@tamu.edu.

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