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Recent Posts
- 2021 Center of the Plate Training held at Texas A&M University
- October, the start of dark cutting beef season
- 2020 Introductory HACCP Courses and Beyond Basics Workshops announced
- 2019 Center of the Plate Training held at Texas A&M University
- Pork 101™ will be held at Texas A&M University, May 21-23, 2019
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Rosenthal Meat Center
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Companion websites
Monthly Archives: October 2018
Understanding USDA beef quality grades factsheet available
We have prepared a factsheet entitled, Understanding USDA beef quality grades, for those who are interested in learning more about the USDA beef quality grades. Understanding USDA beef quality grades Citation for this factsheet: Griffin, D. B., and J. W. Savell. 2018. Understanding USDA beef quality grades. https://meat.tamu.edu/files/2018/10/Understanding-USDA-beef-quality-grades.pdf (Accessed October 26, 2018.)