Texas A&M Meat Science Program
We’ve got meat down to a science!
About our meat science program
Texas A&M University’s meat science program is well known for comprehensive research and education programs, which explore every aspect of meat production, from animal husbandry to consumer preferences. Our faculty members ensure students receive the best hands-on training and contribute to innovative advancements in the field.
Meat science programs
Educating future meat scientists through research and hands-on meat industry experience.
Texas barbecue
Sharing the art and science of Texas barbecue with Texas A&M students and the general public.
Meat judging
Providing training in the evaluation of meat quality, meat science principles and the meat industry’s standards.
Rosenthal Meat Science and Technology Center
Turning leading research into practical applications in the meat science field.
Barbecue camps
Our Camp Brisket and Barbecue Summer Camp give you an in-depth understanding of the art and science of barbecue. Whether you attend for your enjoyment or for your profession, you’ll learn everything you need to know to become a barbecue expert.
Rosenthal Meat Market
Our full-service meat retail area offers the public a variety of meat and dairy products. All our retail products are processed at the Rosenthal Meat Science and Technology Center and can be shipped nationwide.
Meat science news from AgriLife Today
Can you smell how meat tastes?
Meat scientist explores the science behind cooking aromas and shares their flavorful secrets.
Brisketeers, students bring science to barbecue
The Troubadour Festival draws thousands for food and music at Aggie Park while Texas A&M educates.
The science behind Texas barbecue
Texas A&M AgriLife elevates the barbecue industry through meat science teaching, research and outreach.
