Tag Archives: Beyond Basics

2019 Introductory HACCP Courses and Beyond Basics Workshops announced

The 2019 dates for Introductory HACCP Course and Beyond Basics: HACCP Plan Improvement Workshop have been set. All courses are taught in the Kleberg Center on the campus of Texas A&M University in College Station, Texas by Kerri Gehring and Jeff Savell from the Department of Animal Science. Introductory HACCP Course March 20-21-2019 September 4-5, 2019 December 10-11, 2019 Registration: https://secure.touchnet.com/C21490_ustores/web/product_detail.jsp?PRODUCTID=5280 Beyond Basics: HACCP Plan Improvement Workshop May 7-8, 2019 November 6-7, 2019 Registration: https://secure.touchnet.com/C21490_ustores/web/product_detail.jsp?PRODUCTID=5281 For more information, contact Tiffany Walsingham at 979-862-3643 or twalsingham@tamu.edu.

2016 Introductory HACCP Courses and Beyond Basic Workshops announced

The 2016 dates for Introductory HACCP Course and Beyond Basics: HACCP Plan Improvement Workshop have been set. All courses are taught in the Kleberg Center on the campus of Texas A&M University in College Station, Texas by Kerri Gehring and Jeff Savell from the Department of Animal Science . Introductory HACCP Course March 9-10, 2016 August 31-September 1, 2016 November 30-December 1, 2016 Beyond Basics: HACCP Plan Improvement Workshop May 24-25, 2016 November 3-4, 2016 For more information, contact Tiffany Walsingham at 979-862-3643 or twalsingham@tamu.edu.

2015 Introductory HACCP Courses and Beyond Basic Workshops announced

The 2015 dates for Introductory HACCP Course and Beyond Basics: HACCP Plan Improvement Workshop have been set.  All courses are taught in the Kleberg Center at Texas A&M University in College Station, Texas. Introductory HACCP Course April 8-9, 2015 September 2-3, 2015 December 2-3, 2015 Beyond Basics: HACCP Plan Improvement Workshop May 12-13, 2015 November 5-6, 2015 For more information, contact Tiffany Walsingham at 979-862-3643 or twalsingham@tamu.edu.

Beyond Basics HACCP Plan Improvement Workshop held on November 6-7, 2013

The Beyond Basics: HACCP Plan Improvement Workshop was held on November 6-7, 2013 in the Kleberg Animal and Food Science Center at Texas A&M University in College Station, Texas. Participants from the United States and Canada brought their HACCP plans, other food safety documents, and plenty of questions to the workshop. The workshop was led by Kerri Harris, Ashley Arnold, and Jeff Savell, faculty members in the Department of Animal Science. Participants at the workshop evaluated their process flow charts, hazard analyses, critical control points, critical limits, monitoring… Read More →

2014 Introductory HACCP Courses and Beyond Basic Workshops announced

The 2014 dates for Introductory HACCP Course and Beyond Basics: HACCP Plan Improvement Workshop have been set.  All courses are taught in the Kleberg Center at Texas A&M University in College Station, Texas. Introductory HACCP Course May 6-7, 2014 August 28-29, 2014 December 2-3, 2014 Beyond Basics: HACCP Plan Improvement Workshop May 8-9, 2014 November 6-7, 2014 For more information, contact Tiffany Walsingham at 979-862-3643 or twalsingham@tamu.edu.