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- 2021 Center of the Plate Training held at Texas A&M University
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- 2020 Introductory HACCP Courses and Beyond Basics Workshops announced
- 2019 Center of the Plate Training held at Texas A&M University
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Category Archives: ANSC 307
Clay Eastwood receives ANSC Award for Outstanding PhD Graduate Student
Clay Eastwood, a PhD candidate in the Department of Animal Science at Texas A&M University, received the ANSC Award for Outstanding PhD Graduate Student, at the Animal Science Awards Banquet on Thursday, April 26, 2018. This is the first year for this award with selection criteria based on evidence of excellence in academics, research, teaching, and service/outreach. Clay has been recognized many times for her accomplishments during her graduate program. Most recently, she received the Vice Chancellor’s Award in Excellence for Graduate Student Teaching in 2018, and she… Read More →
Jill Jobe receives ANSC Award for Outstanding MSc Graduate Student
Jill Jobe, a master of science candidate in the Department of Animal Science at Texas A&M University, received the ANSC Award for Outstanding MSc Graduate Student, at the Animal Science Awards Banquet on Thursday, April 26, 2018. This is the first year for this award with selection criteria based on evidence of excellence in academics, research, teaching, and service/outreach. Jill is from Shawnee, Kansas and received her B.S. degree from the University of Missouri-Columbia before she began her graduate program at Texas A&M University working with Drs. Kerri Gehring,… Read More →
Meat Science presentation at Aggie Mom Camp
Meat Science faculty, Davey Griffin, Ray Riley, and Jeff Savell, and undergraduate students, Libby Schneider and Jazmin Guerra, gave a presentation and demonstration about the Meat Science program to the Aggie Mom Camp on Saturday, February 3, 2018 at the AgriLife Center at Texas A&M University. Topics covered included the history of meat science, the teaching activities including the meat judging program, ANSC 307, Meats, and ANSC 117, Texas Barbecue, research activities including graduate student training, the Extension activities including programs such as Beef 101, Pork 101, Camp… Read More →
Clay Eastwood receives Vice Chancellor’s Award in Excellence for Graduate Student Teaching
Clay Eastwood received the Vice Chancellor’s Award in Excellence for Graduate Student Teaching at a ceremony at the AgriLife Center on Tuesday, January 9, 2018. This award recognizes graduate students for their outstanding contribution to the undergraduate teaching program at Texas A&M University. Clay has been recognized many times for her outstanding teaching. Most recently, she received the Dean’s Outstanding Achievement Award for Graduate Teaching in 2016. Clay was honored with the Association of Former Students Distinguished Graduate Student Award for Excellence in Teaching. In 2014, Clay received… Read More →
Clay Eastwood receives Association of Former Students Distinguished Graduate Student Award for Excellence in Teaching
Clay Eastwood received an Association of Former Students Distinguished Graduate Student Award for Excellence in Teaching at a ceremony held in the Stark Gallery in the Memorial Student Center at Texas A&M University on Monday, April 25, 2016. Clay was one of seven doctoral students to receive a teaching award along with five doctoral students and three masters’ students who received Excellence in Research Awards. Clay is from New Braunfels, Texas and received both her Bachelor’s degree (2011) and Master’s degree (2014) in Animal Science from Texas A&M… Read More →
Savell receives Marion Teaching Award at Ag Convocation
Jeffrey W. Savell ’75, University Distinguished Professor, Regents Professor, and E.M. “Manny” Rosenthal Chairholder in the Department of Animal Science received the Gail W. and David P. Marion ’65 Teaching Award in Memory of Dr. Richard C. Potts ’45 at the Texas A&M University College of Agriculture and Life Sciences’ 60th Annual Convocation on Saturday, April 9, 2016 at the Thomas G. Hildebrand, DVM ’56 Equine Complex. The award was established by the Marion family through the Association of Former Students of Texas A&M University in memory of… Read More →
Hillary Henderson receives Edwards Teaching Award
Hillary Henderson, a M.S. student in Meat Science in the Department of Animal Science at Texas A&M University, was one of three students who received the Ronnie L. Edwards Graduate Student Teaching Award at the department’s Christmas Dinner and Award’s Ceremony on December 17, 2015. Hillary is from Alvin, Texas, and she received her undergraduate degree in animal science at Texas A&M University. Hillary is a lab instructor in ANSC 307 “Meats” and serves as the graduate assistant for ANSC 117 “Texas Barbecue.” While teaching what all is… Read More →
Yeater and Waters receive Carpenter Award
Michael Yeater and Crystal Waters, Ph.D. students in the Meat Science Section in the Department of Animal Science at Texas A&M University, received the Z.L. Carpenter Outstanding Graduate Student Award in Meat Science at the department’s Christmas Dinner and Awards Ceremony on December 17, 2015. The award is named in honor of Dr. Zerle L. Carpenter who began his career at Texas A&M University as an assistant professor of animal science in 1962. Dr. Carpenter rose to become full professor of animal science in 1971, head of the… Read More →
Riley receives Vice Chancellor Award in Excellence
Ray Riley ’79, manager of the Rosenthal Meat Center and longtime member of the Department of Animal Science at Texas A&M University, received the Vice Chancellor’s Award in Excellence for Technical and Programmatic Staff for 2015 at a ceremony at the AgriLife Center on January 14, 2016. The Vice Chancellor’s Awards in Excellence were established in 1980 and recognize the commitment and outstanding contributions of faculty and staff across Texas A&M AgriLife. Ray was commended for his work in coordinating all production and compliance activities at the Rosenthal… Read More →