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Category Archives: Enrich Our Youth
The Texas A&M University Meat Science Quiz Bowl Team claimed the Reserve Champion title at the American Meat Science Association Reciprocal Meat Conference held on Sunday, June 18, 2017 at Texas A&M University, College Station. Two teams were entered with one of them making it to the finals before elimination by the eventual champion, Iowa State University. This year’s competition had the most teams ever entered since the beginning of quiz bowl in the early 2000s. Team members were Chelsea Cortez, Catherine Guillotte, Brogan Horton, Anna Schmidt, Ty… Read More →
A number of undergraduate and graduate students from the Department of Animal Science at Texas A&M University participated in the Southwest Meat Association Annual Convention and Suppliers Showcase held at the Hyatt Regency Hill Country Resort in San Antonio, Texas, July 19 to 22, 2017. Kirby Bohls and Jill Jobe served as student assistants for the convention. Faculty members Ray Riley, Davey Griffin, Leslie Frenzel, and Jeff Savell also were at the convention. All of the students helped represent the department at the Suppliers Showcase answering questions about… Read More →
Clay Eastwood, a Meat Science graduate student from New Braunfels, Texas, is this year’s graduate recipient of the SMIKids Scholarship. Clay was presented the scholarship at the 61st Annual Southwest Meat Association Convention and Supplier’s Showcase held at the Hyatt Regency Hill Country Resort, San Antonio, Texas on July 19-22, 2017. The SMIKids Scholarships are given by the Burley Smith family to undergraduate and graduate students at Texas A&M University interested in the meat industry. Clay received both her Bachelor’s degree (2011) and Master’s degree (2014) in Animal… Read More →
Twenty-one students from Texas A&M University were the beneficiaries of three different scholarships presented by the Southwest Meat Association at its annual convention: the Bob Ondrusek Memorial Scholarship, the SMA Hall of Honor Scholarship, and the SMA Foundation Scholarship. These scholarships were presented at the Chairman’s Dinner and Dance on July 22, 2017 at the Southwest Meat Association’s 61st Annual Convention and Supplier’s Showcase held at the Hyatt Regency Hill Country Resort, San Antonio, Texas. The Bob Ondrusek Memorial Scholarship, which was begun in 2000 by the SMA… Read More →
Aeriel Belk and Courtney Boykin, M.S. students in the Meat Science Section in the Department of Animal Science at Texas A&M University, received the Z.L. Carpenter Outstanding Graduate Student Award in Meat Science on Friday, March 10, 2017. The award is named in honor of Dr. Zerle L. Carpenter who began his career at Texas A&M University as an assistant professor of animal science in 1962. Dr. Carpenter rose to become full professor of animal science in 1971, head of the Department of Animal Science in 1978, and director of… Read More →
Tyson Foods, Inc., hosted the first annual Beyond Fresh Meat short course in Springdale, Arkansas, February 3-5, 2017. This course offered a unique opportunity for both undergraduate and graduate students to learn about product formulation, research and development, and sensory evaluation. Meat Science grad students Courtney Boykin, Drew Cassens, Wade Hanson, Hillary Martinez, Spencer Tindel, and Kayley Wall participated in the short course. Friday afternoon began with a welcome reception for participants that was followed by discussions about raw materials, functional ingredients, and batter and breading systems. Saturday morning started by… Read More →
The Department of Animal Science announces the Texas A&M University Meat Judging Reunion, May 5-6, 2017. Mark your calendars and look for more information about this event next spring.
Clay Eastwood received the Dean’s Outstanding Achievement Award for Graduate Teaching at a ceremony at the AgriLife Center on Thursday, September 29, 2016. This award recognizes graduate students in the College of Agriculture and Life Sciences for their outstanding contribution to teaching undergraduates. Clay is from New Braunfels, Texas and received both her Bachelor’s degree (2011) and Master’s degree (2014) in Animal Science from Texas A&M University. She is currently pursuing a Ph.D. focusing on fresh meat quality, food safety, and sustainability under the guidance of Dr. Jeff… Read More →
The NAMI Scholarship Foundation announced the recipients of its 2016-2017 undergraduate scholarship awards. Nine high-performing undergraduate students received a combined total of $27,000 to pursue degrees in animal, meat and food science, or in a culinary arts program. Brian Klopf received the Frank DeBenedetti Memorial Scholarship to continue his studies in food science at Iowa State University. Brogan Horton, who is majoring in animal science at Texas A&M; University, received the John Duyn award, while Kiersten Scott, an animal and meat science major at Texas Tech University, earned… Read More →
Come have breakfast with the Fightin’ Texas Aggie Meat Judging Team at 9 AM on Saturday, September 10, 2016 before the Texas A&M University versus Prairie View A&M University football game at 11 AM that day. Breakfast will be held at the Rosenthal Meat Center on campus. Come meet the meat judgers, read reasons, and provide inspiration as the team prepares for the upcoming fall trips. Contact Drew Cassens at 817-713-4263 or firstname.lastname@example.org for more details.