2020 Introductory HACCP Courses and Beyond Basics Workshops announced

Kerri Gehring helping participants at Beyond Basics HACCP Plan Improvement Workshop

Kerri Gehring helping participants at Beyond Basics HACCP Plan Improvement Workshop

The 2020 dates for Introductory HACCP Course and Beyond Basics: HACCP Plan Improvement Workshop have been set. All courses are taught in the Kleberg Center on the campus of Texas A&M University in College Station, Texas by Kerri Gehring and Jeff Savell from the Department of Animal Science.

Introductory HACCP Course

  • May 5-6, 2020
  • December 1-2, 2020

Registration: Introductory HACCP Course

Beyond Basics: HACCP Plan Improvement Workshop

  • May 7-8, 2020
  • November 5-6, 2020

Registration: Beyond Basics Workshop

For more information, contact Tiffany Walsingham at 979-862-3643 or twalsingham@tamu.edu.

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