The Department of Animal Science at Texas A&M University offers a Graduate Certificate in Meat Science for students who complete this four-course, 12-hour program:

• ANSC 607, Physiology and Biochemistry of Muscle as a Food
• ANSC 627, Carcass Composition and Quality
• ANSC 647, Technology of Meat Processing and Distribution
• ANSC 667, Industrial Processed Meat Operations

This program is available to graduate students pursuing any graduate degree at Texas A&M University. Upon completion, students will have a broad-based and in-depth overview of meat science and technology, and formal documentation of completing this program will be placed on the student’s transcript.

For more information, please contact Jeff Savell at j-savell@tamu.edu or 979-845-3935.