The Department of Animal Science at Texas A&M University offers a Graduate Certificate in Meat Science for students who complete this four-course, 12-hour program:
- ANSC 607, Physiology and Biochemistry of Muscle as a Food
- ANSC 627, Carcass Composition and Quality
- ANSC 647, Technology of Meat Processing and Distribution
- ANSC 667, Industrial Processed Meat Operations
This program is available to graduate students pursuing any graduate degree at Texas A&M University. Upon completion, students will have a broad-based and in-depth overview of meat science and technology, and formal documentation of completing this program will be placed on the student’s transcript.
For more information, please contact Jeff Savell at email@example.com or 979-845-3935.