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- 2021 Center of the Plate Training held at Texas A&M University
- October, the start of dark cutting beef season
- 2020 Introductory HACCP Courses and Beyond Basics Workshops announced
- 2019 Center of the Plate Training held at Texas A&M University
- Pork 101™ will be held at Texas A&M University, May 21-23, 2019
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Monthly Archives: March 2016
Texas A&M hosts workout for meat judging teams
The Rosenthal Meat Center hosted its annual workout on Friday, March 4, 2016 ahead of the Houston Livestock Show and Rodeo’s Intercollegiate Meat Judging Contest. This practice is an annual activity, and the Rosenthal Meat Center has hosted this workout as one of the longest running activities in its history. Ray Riley and Davey Griffin along with graduate and undergraduate students and staff set up the workout, and meat judging teams from all over the country stopped by before heading to Houston for the meat judging contest on… Read More →