Monthly Archives: April 2013

“Maximizing Meat Tenderness” webinar hosted by North American Meat Association, April 24, 2013

Below is a press release from the North American Meat Association regarding an upcoming webinar that I will be participating in.  JWS North American Meat Association today announced that it is hosting a 90-minute webinar on “Maximizing Meat Tenderness” on April 24, 2013 at 2pm Eastern time. Consumer research indicates that tenderness is essential to a satisfying eating experience, and meat processors should take full advantage of the factors that contribute to it. This webinar is about controlling these factors and increasing tenderness. It will include indispensable information… Read More →

NAMA Center of the Plate Training® to be held at Texas A&M University, June 4-6, 2013

  The North American Meat Association (NAMA) will be conducting its Center of the Plate Training® program at Texas A&M University at the Rosenthal Meat Center on June 4-6, 2013. Here is the link for registration information: