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Meat Science

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    • ANSC 307 — Meats
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  • Research
    • National Beef Quality Audits
      • National Beef Quality Audit – 2016 resource page
      • National Beef Quality Audit — 1995
      • National Beef Quality Audit — 2005
    • Standardized Warner-Bratzler Shear Force Procedures for Genetic Evaluation
    • Value-Based Marketing of Beef
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    • Making Some Sense Out of Ground Beef Labeling
    • Meat market managers trained to educate consumers on beef products
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Corporate Social Responsibility websites

Corporations

Hormel Foods —  2011 Hormel Foods Corporate Responsibility Report

McDonald’s Corporation

  • Sustainable Focus Areas
  • Farm to Front Counter
  • Sustainable Supply Vision
  • Global 2012 Best of Green

Smithfield Foods — Smithfield, Our Commitments

JBS USA — Sustainability

Cargill — 2010 Corporate Responsibility Report

Walmart — Sustainability

Kroger  — Sustainability

Organizations

Sustainable Beef

National Cattlemen’s Beef Association Beef Sustainability Research

  • Improving Beef Production Today to Protect Tomorrow (pdf)
  • Beef Sustainability Research (pdf)
  • Meeting the growing demand for beef, sustainably by Kim Stackhouse-Lawson, Ph.D., Director, Sustainability Research – NCBA

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  • Recent Posts

    • October, the start of dark cutting beef season
    • 2020 Introductory HACCP Courses and Beyond Basics Workshops announced
    • 2019 Center of the Plate Training held at Texas A&M University
    • Pork 101™ will be held at Texas A&M University, May 21-23, 2019
    • 2019 Introductory HACCP Courses and Beyond Basics Workshops announced
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  • ANSC 307 Honors Pages

    • ANSC 307 Honors Lectures
      • Structure and Composition of Muscle
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