Brandt Poe teaching livestock evaluation during Beef 101
Riley receives Vice Chancellor Award in Excellence
Hillary Henderson receives Ronnie L. Edwards Graduate Student Teaching Award
Clay Eastwood receives Association of Former Students Distinguished Graduate Student Award for Teaching Excellence
Texas A&M University Meat Science faculty
Texas A&M University Bob Ondrusek Memorial Scholarship recipients for 2016-2017
Clay Eastwood receives Dean's Outstanding Achievement Award for Graduate Teaching
Wade Hanson, Hillary Martinez, Kayley Wall, Courtney Boykin, Spencer Tindel, and Drew Cassens at Tyson Foods Beyond Fresh Meat short course
Aeriel Belk and Courtney Boykin receive Carpenter Award
Clay Eastwood receives Vice Chancellor's Award
The Meat Science Section within the Department of Animal Science in the College of Agriculture & Life Sciences at Texas A&M University offers a wide variety of undergraduate and graduate courses in meat science and related areas, conducts cutting-edge research through the Texas A&M AgriLife Research, and provides award-winning education and outreach programs through the Texas A&M AgriLife Extension Service.
The Texas A&M University Quiz Bowl Team competed at the American Meat Science Association Reciprocal Meat Conference at the University of Nebraska-Lincoln, Lincoln, Nebraska on Sunday, June 13, 2015. Two four-member teams went deep in the double-elimination tournament before they were eliminated. The team was selected in May from a group of students who first attended a Quiz Bowl information meeting in January, 2015. Members of the 2015 team were David-Elias Bayona, San Antonio, Texas; Courtney Boykin, Pflugerville, Texas; Drew Cassens, Burleson, Texas; Ashley Corona, Corona, California; Andrew Fry, Dumas, Texas;… Read More →
Workshops Resources Making Sense Out of Ground Beef Labeling by Davey B. Griffin Meat Perspectives in Meat+Poultry Magazine by Kerri Gehring and Jeff Savell
Electrical Stimulation Beef Carcass Chilling: Current Understanding, Future Challenges, by J.W. Savell – PDF, e-flip Dry Aging of Beef, by J.W. Savell – PDF