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Recent Posts
- 2021 Center of the Plate Training held at Texas A&M University
- October, the start of dark cutting beef season
- 2020 Introductory HACCP Courses and Beyond Basics Workshops announced
- 2019 Center of the Plate Training held at Texas A&M University
- Pork 101™ will be held at Texas A&M University, May 21-23, 2019
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Rosenthal Meat Center
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Companion websites
Monthly Archives: December 2019
2020 Introductory HACCP Courses and Beyond Basics Workshops announced
The 2020 dates for Introductory HACCP Course and Beyond Basics: HACCP Plan Improvement Workshop have been set. All courses are taught in the Kleberg Center on the campus of Texas A&M University in College Station, Texas by Kerri Gehring and Jeff Savell from the Department of Animal Science. Introductory HACCP Course May 5-6, 2020 December 1-2, 2020 Registration: Introductory HACCP Course Beyond Basics: HACCP Plan Improvement Workshop May 7-8, 2020 November 5-6, 2020 Registration: Beyond Basics Workshop For more information, contact Tiffany Walsingham at 979-862-3643 or twalsingham@tamu.edu.