Electrical Stimulation
Beef Carcass Chilling: Current Understanding, Future Challenges, by J.W. Savell – PDF, e-flip
Dry Aging of Beef, by J.W. Savell – PDF
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Recent Posts
- Introductory HACCP: Developing and Implementing HACCP Plans workshop to be held at Texas A&M University May 22 -23, 2024
- 2021 Center of the Plate Training held at Texas A&M University
- October, the start of dark cutting beef season
- 2020 Introductory HACCP Courses and Beyond Basics Workshops announced
- 2019 Center of the Plate Training held at Texas A&M University
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Rosenthal Meat Center
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Companion websites