Beyond Basics: HACCP Plan Improvement Workshop

The Department of Animal Science teaches an advanced HACCP course called Beyond Basics HACCP Plan Improvement.

Beyond Basics: 

  • Do you have decision-making documentation for your HACCP plan?
  • Can you justify and defend your CCPs or CLs?
  • Do you have all of your scientific supporting documentation on file?
  • Can you support the frequency of your monitoring and verification activities?
  • Is the FSIS asking for information that you don’t have?
  • Are you ready for an FSIS Review Team visit?

If you answered “No” to any of the questions above, then you need to attend this advanced HACCP workshop, and we’ll help you find the answers! To participate in this program, you must bring your company’s raw and/or cooked product HACCP plan(s) to the workshop and we will work together to improve your HACCP plan(s)! Space is limited to allow for optimal hands-on interaction, so register today!

Course instructors
Kerri B. Gehring
Jeffrey W. Savell

2020 Dates

May 7-8, 2020
November 5-6, 2020

On-line registration:

2020 courses

Introductory HACCP and Beyond Basics Courses

For more information, contact Tiffany Walsingham at 979-862-3643 or

Other courses
Introductory HACCP Course

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