2016 Introductory HACCP Courses and Beyond Basic Workshops announced

Kerri Gehring assisting participants

Kerri Gehring assisting participants

The 2016 dates for Introductory HACCP Course and Beyond Basics: HACCP Plan Improvement Workshop have been set. All courses are taught in the Kleberg Center on the campus of Texas A&M University in College Station, Texas by Kerri Gehring and Jeff Savell from the Department of Animal Science .

Introductory HACCP Course

March 9-10, 2016
August 31-September 1, 2016
November 30-December 1, 2016

Beyond Basics: HACCP Plan Improvement Workshop

May 24-25, 2016
November 3-4, 2016

For more information, contact Tiffany Walsingham at 979-862-3643 or twalsingham@tamu.edu.

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