FFA and 4-H members learning about meat judging
The Department of Animal Science hosted the FFA/4-H Meat Judging Clinic, which was held at the Rosenthal Meat Center on Saturday, March 29, 2014. Over 300 FFA and 4-H youth participated in the clinic this year where they had the opportunity to hone their meat judging skills in preparation for upcoming contests this spring.
The clinic was coordinated by Dan Hale, Davey Griffin, and Ray Riley, with Crystal Waters and members of the 2014 Meat Judging Team serving as instructors for the classroom and cooler portions of the event. Thanks to the teachers, leaders, and parents for bringing the participants to campus and for providing such great leadership for them in teaching them about meat judging.
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- Dan Hale demonstrating pork judging
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- Davey Griffin and members of the Meat Judging Team
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- Davey Griffin going over official placings
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- Participants identifying meat cuts
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- Meat identification
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- Participant placing beef carcasses
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- Emery Kunze discussing lamb carcasses
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- Sara Arsenault teaching pork carcass judging
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