FFA/4-H Meat Judging Clinic held at Rosenthal Meat Center, March 29, 2014

FFA and 4-H members learning about meat judging

FFA and 4-H members learning about meat judging

The Department of Animal Science hosted the FFA/4-H Meat Judging Clinic, which was held at the Rosenthal Meat Center on Saturday, March 29, 2014. Over 300 FFA and 4-H youth participated in the clinic this year where they had the opportunity to hone their meat judging skills in preparation for upcoming contests this spring.

The clinic was coordinated by Dan Hale, Davey Griffin, and Ray Riley, with Crystal Waters and members of the 2014 Meat Judging Team serving as instructors for the classroom and cooler portions of the event. Thanks to the teachers, leaders, and parents for bringing the participants to campus and for providing such great leadership for them in teaching them about meat judging.

One Response to FFA/4-H Meat Judging Clinic held at Rosenthal Meat Center, March 29, 2014

  1. Pingback: FFA/4-H Meat Judging Clinic held at Rosenthal Meat Center, March 29, 2014 | Meat Science | AggieMeat

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