NAMA Center of the Plate Training® to be held at Texas A&M University, June 4-6, 2013

 

Davey Griffin showing beef cuts

Davey Griffin demonstrating various beef cuts

Steve Olson describing beef cutting specifications

Steve Olson describing beef cutting specifications

The North American Meat Association (NAMA) will be conducting its Center of the Plate Training® program at Texas A&M University at the Rosenthal Meat Center on June 4-6, 2013. Here is the link for registration information: http://meatassociation.com/events/center-of-the-plate-training.

Leave a Reply

Your email address will not be published.