Tag Archives: Emery Kunze

Meat Science Quiz Bowl Team competes at Reciprocal Meat Conference in Madison, Wisconsin

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The Texas A&M University Quiz Bowl Team competed at the American Meat Science Association Reciprocal Meat Conference at Madison, Wisconsin on Sunday, June 15, 2014. Two four-member teams went deep in the double-elimination tournament before they were eliminated. In true 12th Man tradition, Emily Mahalitc joined the Ohio State University team to help them field a four-member team. Members of the 2014 team were  David-Elias Bayona, San Antonio, Texas; Andrew Fry, Dumas, Texas; Emery Kunze, LaCoste, Texas; Emily Mahalitc, Eagle Lake, Texas; Shelby Martin, Llano, Texas; Ashley Miller, League… Read More →

Pork 101™ held at Texas A&M University, May 20-22, 2014

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The American Meat Science Association Pork 101™ was held at Texas A&M University on May 20-22, 2014 with a great group of participants from around the country. Below is the agenda for the program along with some photos depicting different aspects of the activities that go on during this three-day program. Thanks to graduate students, Mark Frenzel, Leslie Frenzel, Lindsey Mehall, Crystal Waters, Helen Kline, Hillary Henderson, Michael Berto, Clay Eastwood, Michael Yeater, Dhafer Ibrahim, and Tanner Luckemeyer, and undergraduate students, Emery Kunze, Emily Mahalitc, Courtney Boykin, and… Read More →

FFA/4-H Meat Judging Clinic held at Rosenthal Meat Center, March 29, 2014

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The Department of Animal Science hosted the FFA/4-H Meat Judging Clinic, which was held at the Rosenthal Meat Center on Saturday, March 29, 2014. Over 300 FFA and 4-H youth participated in the clinic this year where they had the opportunity to hone their meat judging skills in preparation for upcoming contests this spring. The clinic was coordinated by Dan Hale, Davey Griffin, and Ray Riley, with Crystal Waters and members of the 2014 Meat Judging Team serving as instructors for the classroom and cooler portions of the… Read More →