Category Archives: Areas of Dedication

American Meat Science Association honors Dr. Rhonda Miller as the 2015 AMSA Distinguished Research Award Winner

CHAMPAIGN, IL, May 12, 2015— The American Meat Science Association (AMSA) has announced that Dr. Rhonda Miller, Professor of Meat Science in the Department of Animal Science at Texas A&M University, is the recipient of the 2015 Distinguished Research Award.  The award was established in 1965 to recognize members with outstanding research contributions to the meat industry and is sponsored by ConAgra Foods, Inc.  Dr. Miller will be honored at a special awards banquet at the AMSA 68th Reciprocal Meat Conference on Tuesday, June 16, 2015 in Lincoln,… Read More →

Meat Science Quiz Bowl Team competes at Reciprocal Meat Conference in Lincoln, Nebraska

The Texas A&M University Quiz Bowl Team competed at the American Meat Science Association Reciprocal Meat Conference at the University of Nebraska-Lincoln, Lincoln, Nebraska on Sunday, June 13, 2015. Two four-member teams went deep in the double-elimination tournament before they were eliminated. The team was selected in May from a group of students who  first attended a Quiz Bowl information meeting in January, 2015. Members of the 2015 team were David-Elias Bayona, San Antonio, Texas; Courtney Boykin, Pflugerville, Texas; Drew Cassens, Burleson, Texas; Ashley Corona, Corona, California; Andrew Fry, Dumas, Texas;… Read More →

Lindsey Mehall receives Association of Former Students Distinguished Graduate Student Award for Excellence in Teaching

Lindsey N. Mehall received a Association of Former Students Distinguished Graduate Student Award for Excellence in Teaching at a ceremony held in the Stark Gallery in the Memorial Student Center at Texas A&M University on Monday, April 28, 2015. Lindsey was one of six students to receive a teaching award along with eight doctoral students who received Excellence in Research Awards. Lindsey is from McKinney, Texas, and she received her bachelor’s in animal science in 2008 and master’s in meat science in 2010, both from the University of… Read More →

Beef 101 dates announced for 2015

Beef 101 is a three-day intensive hands-on program designed for anyone who has an interest in expanding their knowledge of the total beef industry. This workshop has become known as the leading educational program for basic information about the beef industry provided anywhere in the United States. Beef 101 has been conducted for the past 20 years in the Texas A&M University Department of Animal Science facilities and is currently offered three times yearly. 2015 Beef 101 Workshops When: May 5-7, 2015, June 23-25, 2015, and December 9-11, 2015… Read More →

Marbling research shows healthy fat in beef has benefits | AgriLife Today

Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu COLLEGE STATION – Beef with reasonable marbling and juicy taste is preferred among consumers, and industry leaders continue to monitor how to consistently produce a product with these traits. A recent research article addresses the biology and biochemistry of beef marbling and its effects on production systems, carcass and fat quality. “We need fat in beef to improve the eating experience,” said Dr. Stephen Smith, a Texas A&M AgriLife Research scientist and Regents Professor in the department of animal science at Texas A&M University…. Read More →

Aggie Processed Meat Technology School set April 22-24, 2015 in College Station

Mark your calendars and register for the 2015 Aggie Processed Meat Technology School to be held April 22-24.  According to Dan Hale, Extension Meat Specialist at Texas A&M AgriLife Extension, based on input from past participants, the school has been expanded by one additional day.  The web site with a tentative schedule, more general information and registration information can be found at http://aggiemeatschool.blogspot.com/ When ask whom the school is directed towards Hale said, “anyone who wants to learn the basic science and art of making processed meat products should attend…. Read More →

Students participate in American Meat Science Association Student Leadership Conference

The American Meat Science Association (AMSA) Student Membership Board of Directors announced that 86 students from 13 universities attended the AMSA 2015 Student Leadership Conference in Springdale, Arkansas on March 13-14, 2015. Texas A&M University students who participated included Michael Berto, Courtney Boykin, Clay Eastwood, Hillary Henderson, Helen Kline, and Michael Yeater. Students began Friday morning, March 13, with tours of the Cryovac and a Tyson poultry processing plant. After the tours, students headed over to the Tyson Discovery Center where Tyson’s food technologists and chefs shared their… Read More →

Eastwood, Olson receive International Livestock Congress travel fellowships

Graduate student Clay Eastwood and undergraduate student Cameron Olson were each chosen to attend the 2015 International Livestock Congress held March 4-5, 2015 at the Houston Livestock Show and Rodeo. Eastwood and Olson were among 12 students chosen from around the world to attend the international meeting as part of the Travel Fellowship Program. This year marked the 30th anniversary of the ILC, which brought together 175 scientists and agriculturalists from 21 countries.

Riley, Texas Aggie Brand Beef Jerky featured on CBS Sunday Morning, January 18, 2015

Two long-term fixtures of the Rosenthal Meat Center, Ray Riley and the nationally recognized Texas Aggie Brand Beef Jerky, were featured on the CBS Sunday Morning program on January 18, 2015. The segment was entitled Beef Jerky: Not Just a Gas Station Staple and showed footage of Ray and the Rosenthal Meat Center staff and students making jerky and Ray discussing the history of beef jerky at Texas A&M University. Texas Aggie Brand Beef Jerky burst on the national scene in 2007 when the New York Times did the… Read More →

Savell presents at the Faculty Teaching Academy, January 23, 2015

Jeff Savell, distinguished professor of animal science and E.M. “Manny” Rosenthal Chairholder, gave a presentation to the Faculty Teaching Academy on Friday, January 23, 2015. The title of his talk was “The Power of Story in the Classroom,” which focused on how he uses stories to complement the scientific and technical information he presents to his students. Each year the Faculty Teaching Academy (FTA), a program of the Center for Teaching Excellence, showcases award-winning faculty from a variety of disciplines.  In its 9th year, FTA continues to provide ideas… Read More →