Category Archives: Areas of Dedication

4-H Grilling and Smoking Workshop held June 9, 2016

The first 4-H Grilling and Smoking Workshop was held at the Rosenthal Meat Center on June 9, 2016. The workshop was coordinated by Davey Griffin with assistance from Dan Hale, Chris Kerth, and Jeff Savell from the Department of Animal Science. Lisa Fritz and Amanda Smith from H-E-B and Victoria Pilger, Jason Bagley, and Jerry McPherson from Texas Beef Council led some of the activities of the workshop. There were about 40 4-H members and adult leaders in attendance. Beef and pork anatomy overview The workshop began with Davey Griffin giving… Read More →

Fightin’ Texas Aggie Meat Judging Team Reunion held May 6-7, 2016

The Fightin’ Texas Aggie Meat Judging Team Reunion was held May 6-7, 2016 on the campus of Texas A&M University. Former and current team members along with families and friends attended a weekend of fun, fellowship, and fundraising. The reunion began Friday night with a fajita dinner donated by Gatlan and Rachel Gray and prepared by the 2016 Fightin’ Texas Aggie Meat Judging Team. A large tent was set up in the field west of the Rosenthal Meat Center for the event for dining and for participants to… Read More →

Clay Eastwood receives Association of Former Students Distinguished Graduate Student Award for Excellence in Teaching

Clay Eastwood received an Association of Former Students Distinguished Graduate Student Award for Excellence in Teaching at a ceremony held in the Stark Gallery in the Memorial Student Center at Texas A&M University on Monday, April 25, 2016. Clay was one of seven doctoral students to receive a teaching award along with five doctoral students and three masters’ students who received Excellence in Research Awards. Clay is from New Braunfels, Texas and received both her Bachelor’s degree (2011) and Master’s degree (2014) in Animal Science from Texas A&M… Read More →

Savell receives Marion Teaching Award at Ag Convocation

Jeffrey W. Savell ’75, University Distinguished Professor, Regents Professor, and E.M. “Manny” Rosenthal Chairholder in the Department of Animal Science received the Gail W. and David P. Marion ’65 Teaching Award in Memory of Dr. Richard C. Potts ’45 at the Texas A&M University College of Agriculture and Life Sciences’ 60th Annual Convocation on Saturday, April 9, 2016 at the Thomas G. Hildebrand, DVM ’56 Equine Complex. The award was established by the Marion family through the Association of Former Students of Texas A&M University in memory of… Read More →

Aggie Processed Meat Technology School to be held April 20-22, 2016

The Aggie Processed Meat Technology School will be held on the campus of Texas A&M University, College Station, on April 20-22, 2016. The school is hosted by the Department of Animal Science, Texas AgriLife Extension Service in partnership with the Southwest Meat Association, Texas Association of Meat Processors, and the North American Meat Institute. Details of the school can be found at http://aggiemeatschool.blogspot.com. What Participants Will Learn? By attending the Aggie Processed Technology Meat School, you will discover both the science and the art of making processed meat products. The… Read More →

Pork 101 to be held at Texas A&M University

Texas A&M University will again host one of the PORK 101™ workshops on June 1 through 3, 2016. PORK 101™ is a three-day, hands-on experience designed to update participants on quality and consistency issues in the pork industry. The program is hosted by the American Meat Science Association (AMSA) in cooperation with the National Pork Board and is sponsored by Elanco Animal Health. PORK 101™ is co-sponsored by the American Association of Meat Processors (AAMP), American Society of Animal Science (ASAS), North American Meat Institute Foundation (NAMIF) and the Southwest Meat… Read More →

Yeater and Waters receive Carpenter Award

Michael Yeater and Crystal Waters, Ph.D. students in the Meat Science Section in the Department of Animal Science at Texas A&M University, received the Z.L. Carpenter Outstanding Graduate Student Award in Meat Science at the department’s Christmas Dinner and Awards Ceremony on December 17, 2015. The award is named in honor of Dr. Zerle L. Carpenter who began his career at Texas A&M University as an assistant professor of animal science in 1962. Dr. Carpenter rose to become full professor of animal science in 1971, head of the… Read More →

Creative Sausage Making workshop scheduled for January 15-16, 2016

The next session of Creative Sausage Making is scheduled for January 15-16, 2016. Registration for the seminar, led by our resident sausage expert, Dr. Wes Osburn, is now open through our Texas A&M AgriLife Extension registration online system. To be sure that the program allows for hands-on sausage manufacturing opportunities, the workshop is limited to the first 30 registrants, so please go ahead and get your registration completed as soon as possible. We are still negotiating with a couple of the local hotels for our room block, so… Read More →

2016 Introductory HACCP Courses and Beyond Basic Workshops announced

The 2016 dates for Introductory HACCP Course and Beyond Basics: HACCP Plan Improvement Workshop have been set. All courses are taught in the Kleberg Center on the campus of Texas A&M University in College Station, Texas by Kerri Gehring and Jeff Savell from the Department of Animal Science . Introductory HACCP Course March 9-10, 2016 August 31-September 1, 2016 November 30-December 1, 2016 Beyond Basics: HACCP Plan Improvement Workshop May 24-25, 2016 November 3-4, 2016 For more information, contact Tiffany Walsingham at 979-862-3643 or twalsingham@tamu.edu.

Beef 101 dates announced for 2016

Beef 101 is a three-day intensive hands-on program designed for anyone who has an interest in expanding their knowledge of the total beef industry. This workshop has been conducted since 1989 and has become known as the leading educational program for basic information about the beef industry provided anywhere in the United States. Beef 101 is taught by faculty, staff, and students in the Department of Animal Science at Texas A&M University and is conducted in the Rosenthal Meat Center and the O.D. Butler Animal Science Complex. Beef 101 is… Read More →