ANSC 307 — Meats

Syllabus

ANSC 307 syllabus 2013A

Muscle anatomy

Beef Chuck Arm Steak

Beef Chuck Blade Steak

Beef Chuck 7-Bone Steak

Beef Rib Steak, Small End

Beef Loin Top Loin Steak

Beef Loin Porterhouse Steak

Beef Loin Sirloin Steak

Beef Round Steak

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