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Recent Posts
- Introductory HACCP: Developing and Implementing HACCP Plans workshop to be held at Texas A&M University May 22 -23, 2024
- 2021 Center of the Plate Training held at Texas A&M University
- October, the start of dark cutting beef season
- 2020 Introductory HACCP Courses and Beyond Basics Workshops announced
- 2019 Center of the Plate Training held at Texas A&M University
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Tag Archives: Distinguished Research Award
American Meat Science Association honors Dr. Rhonda Miller as the 2015 AMSA Distinguished Research Award Winner
CHAMPAIGN, IL, May 12, 2015— The American Meat Science Association (AMSA) has announced that Dr. Rhonda Miller, Professor of Meat Science in the Department of Animal Science at Texas A&M University, is the recipient of the 2015 Distinguished Research Award. The award was established in 1965 to recognize members with outstanding research contributions to the meat industry and is sponsored by ConAgra Foods, Inc. Dr. Miller will be honored at a special awards banquet at the AMSA 68th Reciprocal Meat Conference on Tuesday, June 16, 2015 in Lincoln,… Read More →
Dr. Steven Shackelford honored with 2014 AMSA Distinguished Research Award
CHAMPAIGN, IL, May 7, 2014— The American Meat Science Association (AMSA) has announced that Dr. Steven Shackelford, Research Food Technologist at the U.S. Meat Animal Research Center (USMARC), is the recipient of the 2014 Distinguished Research Award. The award was established in 1965 to recognize members with outstanding research contributions to the meat industry and is sponsored by ConAgra Foods, Inc. Dr. Shackelford will be honored at a special awards banquet at the AMSA 67th Reciprocal Meat Conference on Tuesday, June 17, 2014 in Madison, WI. A native… Read More →