Lindsey Mehall and Clay Eastwood, Ph.D. students in the Department of Animal Science, presented their research work at the 61st International Congress of Meat Science and Technology (ICoMST) in Clermont-Ferrand, France, August 23-28, 2015. The ICoMST had over 400 participants from over 40 countries in attendance. Faculty members, Wes Osburn and Jeff Savell, also participated in the conference. Here are the two papers presented: Eastwood, L. C., A. N. Arnold, R. K. Miller, K. B. Gehring, and J. W. Savell. 2015. Quality and palatability of foodservice beef aged… Read More →