-
Recent Posts
- 2021 Center of the Plate Training held at Texas A&M University
- October, the start of dark cutting beef season
- 2020 Introductory HACCP Courses and Beyond Basics Workshops announced
- 2019 Center of the Plate Training held at Texas A&M University
- Pork 101™ will be held at Texas A&M University, May 21-23, 2019
-
Rosenthal Meat Center
-
Companion websites
Tag Archives: Phil Hadley
Beef fit for a Queen…literally!
I am spending two weeks traveling through England learning more about its production, marketing, merchandising, and sustainability programs for the meat industry. One great tour was of Aubrey Allen, one of the top-end butchers here in the United Kingdom, and most importantly, the butcher who received the Royal Warrant to Her Majesty The Queen, as suppliers of meat, poultry, and game. This warrant took effect on January 1, 2013 resulting from the company supplying the Royal Household at Buckingham Palace, Windsor Castle, Sandringham, and Her Majesty’s other private… Read More →