Worldwide, there is a great need to provide certain religious groups with meat that complies with strict religious standards of production. For the Islamic consumer, Halal meat is what is required, whereas for the Jewish consumer, Kosher is what is “fit and proper.” Kosher and Halal is a lecture in ANSC 307, and this page is one of the most viewed on our website, which signifies the importance of this subject to many people. There are many questions about the similarities and differences between Halal and Kosher, and… Read More →