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Recent Posts
- 2021 Center of the Plate Training held at Texas A&M University
- October, the start of dark cutting beef season
- 2020 Introductory HACCP Courses and Beyond Basics Workshops announced
- 2019 Center of the Plate Training held at Texas A&M University
- Pork 101™ will be held at Texas A&M University, May 21-23, 2019
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Rosenthal Meat Center
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Companion websites
Tag Archives: Kayla Nelson Hendricks
Beef 101 dates announced for 2016
Beef 101 is a three-day intensive hands-on program designed for anyone who has an interest in expanding their knowledge of the total beef industry. This workshop has been conducted since 1989 and has become known as the leading educational program for basic information about the beef industry provided anywhere in the United States. Beef 101 is taught by faculty, staff, and students in the Department of Animal Science at Texas A&M University and is conducted in the Rosenthal Meat Center and the O.D. Butler Animal Science Complex. Beef 101 is… Read More →