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- Introductory HACCP: Developing and Implementing HACCP Plans workshop to be held at Texas A&M University May 22 -23, 2024
- 2021 Center of the Plate Training held at Texas A&M University
- October, the start of dark cutting beef season
- 2020 Introductory HACCP Courses and Beyond Basics Workshops announced
- 2019 Center of the Plate Training held at Texas A&M University
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Tag Archives: Journal of Animal Science
National Beef Quality Audit – 2011 articles published
Just received the email notification from the Journal of Animal Science that the three articles on the National Beef Quality Audit we had responsibility for were published in the December issue. Here are the citations for these articles: McKeith, R. O., G. D. Gray, D. S. Hale, C. R. Kerth, D. B. Griffin, J. W. Savell, C. R. Raines, K. E. Belk, D. R. Woerner, J. D. Tatum, J. L. Igo, D. L. VanOverbeke, G. G. Mafi, T. E. Lawrence, R. J. Delmore, Jr., L. M. Christensen, S…. Read More →