Tag Archives: C.E. Murphey

BEEF Top 50 Industry Leaders includes Murphey, Smith, and Cross

BEEF Magazine, in commemoration of its 50th anniversary, compiled a list of the 50 Top Industry Leaders. We are pleased that three of the members of this list are part of the rich history of the Meat Science Section in the Department of Animal Science at Texas A&M University: Charles E. Murphey, Gary, C. Smith, and H. Russell Cross. Here are the posts capturing the highlights and contributions of these three leaders. We are blessed that these three men devoted so many years of their careers in the… Read More →

BEEF Honors 50 Top Industry Leaders | C.E. Murphey

To commemorate its 50 year anniversary, BEEF Magazine has recognized 50 top beef industry leaders. Charles E. Murphey spent part of his career at Texas A&M University, and we celebrate his inclusion in this prestigious list.  JWS Charles E. Murphey was considered for more than two decades to be the nation’s authority on livestock and meat standards and specifications. Murphey, who died in 1988, served for 35 years as a livestock and meat marketing specialist for USDA. He observed in the 1940s that livestock, carcasses and meat were… Read More →