We are happy to highlight Dr. Brad Kim’s new position at Purdue University. Yuan H. “Brad” Kim, Assistant Professor, Animal Sciences, Purdue University Brad earned his bachelor’s degree in animal products science from Konkuk University in Korea and was a visiting scholar in animal science at the University of California, Davis in 2002. He received his master’s in food science from Kansas State University in 2004 and doctorate in food science from Texas A&M University in 2008, specializing in fundamental myoglobin chemistry and myoglobin redox stability related to muscle color, meat… Read More →