Meat Identification

Resources

4-H (Senior Division) and FFA Retail Identification Photos

“Hints” Pages for New ID Cuts

  • L-A-24-D/M Lamb Breast Ribs (Denver Style)
  • L-E-18-D Lamb Leg Leg Roast, Bnls
  • L-H-23-D Lamb Rib Rib Roast, Frenched
  • L-N-88-M Lamb Various Shank

Texas 4-H

Other Resources