Category: Uncategorized
-
-
The science behind Texas barbecue
Texas A&M AgriLife elevates the barbecue industry through meat science teaching, research and outreach Read more on AgriLife Today.
-
Brisketeers, students bring science to barbecue
Troubadour Festival draws thousands for food and music at Aggie Park while Texas A&M educates Read more on AgriLife Today.
-
Introductory HACCP: Developing and Implementing HACCP Plans workshop to be held at Texas A&M University
If you need to be HACCP trained, this workshop fulfills all the requirements. This course is accredited by the International HACCP Alliance.
