Meat Science Research

About our research

Texas A&M University’s meat science researchers are well known for their innovative approach to improving meat production, quality and safety.

Their work ranges from understanding the basic biology of muscle growth to enhancing meat processing techniques and ensuring food safety.

Our researchers’ strong collaboration with the meat industry ensures that research is practical and impactful. They work to address real-world challenges and contribute to advancing the field.

Meat science research topics

Electrical stimulation

Beef carcass chilling: current understanding, future challenges

Dry aging of beef

Meat science updates