Contact Us
For information about meat science programs at Texas A&M University and Texas A&M AgriLife, contact our representative for the relevant area.
Meat Science and Texas Barbecue
Jeffrey W. Savell
Title: Vice Chancellor and Dean, Agriculture and Life Sciences, University Distinguished Professor, Regents Professor, E.M. “Manny” Rosenthal Chairholder, and Section Leader
Specialties: Carcass composition, packaging and shelf-life, meat quality, nutrition, and safety
Aggie Meat Judging
Davey B. Griffin
Title: Professor and Extension Meat Specialist
Specialties: Food safety, carcass composition, value-based marketing; packaging and shelf life
Office: Kleberg Center, Room 348E
Email: davey.griffin@ag.tamu.edu
Rosenthal Meat Market
Ray R. Riley
Title: Manager, Rosenthal Meat Science and Technology Center
