Show Cut Name and Code
Lamb, Loin, Double Chops
L – H – 15 – CH – D
| Page Navigation |
|---|
| Go to Next Cut |
| Go to Previous Cut |
Department of Animal Science
Rosenthal Meat Center
488 Olsen Boulevard
College Station, TX 77843-2471
Monday-Friday: 9:00 a.m. – 5:30 p.m.
Phone: (979) 845-5651
About Texas A&M AgriLife
Find us on Social Media
- Compact with Texans
- Privacy and Security
- Accessibility Policy
- State Link Policy
- Statewide Search
- Veterans Benefits
- Military Families
- Risk, Fraud & Misconduct Hotline
- Texas Homeland Security
- Texas Veteran’s Portal
- Equal Opportunity
- Open Records/Public Information
© 2023 Texas A&M AgriLife. All rights reserved.