Beef Jerky by Aggies
Beef Jerky by Aggies, a brand developed in Animal Science 307 laboratories in the 1980s, has long been an Aggie favorite. The jerky has even received national recognition by The New York Times.
The Times wrote, “The curled husks looked like the bark harvested from a magical meat tree. There was an outdoorsy smokiness on the nose and a slowly unfolding flavor with a fierce black pepper finish.”
How our beef jerky is made
We make our jerky using lean muscles from the beef round. First, we thinly slice cuts with the grain. Then, we soak them in specially seasoned brine for several days. After that, the pieces are removed from the solution, sprinkled with black pepper, heavily smoked over hickory, and dried.
Aggie beef jerky in the news
View media articles about Texas Aggie Brand Beef Jerky:
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