Food Safety
Barbecuing can present a special challenge with respect to food safety. Many of the activities are outdoors, occur during hot summer months, and involve inadequate hand-washing facilities. Even with these potential problems, ensuring that barbecue is safe to eat and to serve to others is very important.
Food safety principles
These are some common food safety principles:
- Use a thermometer to ensure that cuts of meat reach the appropriate internal temperatures.
- Separate raw and cooked products so that cross contamination does not occur.
- Keep hot foods hot and cold foods cold.
- Wash hands thoroughly with soap and water.
- Immediately refrigerate leftovers.
More food safety information
More information from the U.S. Department of Agriculture:
