Pork Country Style Ribs

Although not always considered a barbecue cut, pork country style ribs are another common “rib” product.  They are typically cut from the posterior of a 406 Pork Shoulder, Butt, Bone-in, or from the anterior portion of a 410B Pork Loin, Rib End, Bone-in.  Either portion is split longitudinally ventral (beneath) the scapula or blade bone such that each portion contains a portion of the blade bone, or part of the vertebra with attached rib bone.