Pork carcass class 1010 View 4

Four pork carcasses hanging in front of a white wall, each with a number tag on it.

Go to View 1

Go to View 2

Go to View 3

View Official Placing and Cuts

Official Placing: 2 – 1 – 3 – 4

Cuts: 3 – 6 – 2

Back to Texas A&M Meat Science