Pork carcass class
| Pork Carcass Class |
|---|
| 2000 Area FFA Qualifying Contest |
| Backfat View Muscling View |
View Offical Placing and Cuts
Official Placing
4 – 3 – 1 – 2
Cuts
2 – 6 – 3
Department of Animal Science
Rosenthal Meat Center
488 Olsen Boulevard
College Station, TX 77843-2471
Monday-Friday: 9:00 a.m. – 5:30 p.m.
Phone: (979) 845-5651
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