D. Andrew “Andy” King

Title: Visiting Member of Graduate Faculty, Research Food Technologist, United States Department of Agriculture, Agricultural Research Service, Roman L. Hruska U.S. Meat Animal Research Center, Clay Center, Nebraska
Specialty: Meat tenderness and meat color
Office: Horticulture Forest Science Bldg, Room 202
Email: andrew.king@ag.tamu.edu
Phone: 979-321-7001