These are rubs that Adams Flavors, Foods & Ingredients shared with Barbecue Summer Camp participants June, 2013.
Compliments of Adams Flavors, Foods & Ingredients, P.O. Box 1726, Plant: 3217 Johnson Street, Gonzales, TX 78629
www.adamsExtract.com
Adams Spice Rub Recipes PDF version of recipes.
Ingredients | Percentage | Grams |
---|
Salt | 74.63% | 187 |
Pepper Black 16 Mesh | 22.39% | 56 |
Pepper Cayenne 40 | 2.99% | 7 |
| 100 | 250 |
Ingredient | Percentage | Grams |
---|
Salt | 54% | 135 |
Black Pepper 16 mesh | 17% | 42 |
Onion granulated | 10% | 25 |
Garlic granulated | 10% | 25 |
Paprika 120 ASTA | 8% | 20 |
Pepper Cayenne 40K | 1% | 2.5 |
| 100% | 250 |
Ingredient | Percentage | Grams |
---|
Salt | 60% | 150 |
Paprika 120 ASTA | 12% | 30 |
Black Pepper 16 mesh | 8% | 20 |
Chili Pepper | 8% | 20 |
Mustard | 6% | 15 |
Garlic granulated | 3% | 8 |
Pepper Cayenne 40K | 2% | 5 |
Onion granulated | 1% | 2 |
| 100% | 250 |
Ingredient | Percentage | Grams |
---|
Sugar | 45.7% | 114 |
Salt | 25.8% | 65 |
Paprika 120 ASTA | 10.8% | 27 |
Mustard | 6.5% | 16 |
Chili Pepper | 5.4% | 13 |
Pepper Cayenne 40K | 1.6% | 4 |
Black Pepper 16 Mesh | 1.1% | 3 |
Onion granulated | 1.1% | 3 |
Garlic granulated | 1.1% | 3 |
Molasses Granules | 1.1% | 3 |
| 100% | 250 |