The Meat Science program within the Department of Animal Science in the College of Agriculture & Life Sciences at Texas A&M University offers a wide variety of undergraduate and graduate courses in meat science and related areas, conducts cutting-edge research through the Texas A&M AgriLife Research, and provides award-winning education and outreach programs through the Texas A&M AgriLife Extension Service.
The Texas A&M University Quiz Bowl Team competed at the American Meat Science Association Reciprocal Meat Conference at the University of Nebraska-Lincoln, Lincoln, Nebraska on Sunday, June 13, 2015. Two four-member teams went deep in the double-elimination tournament before they were eliminated. The team was selected in May from a group of students who first attended a Quiz Bowl information meeting in January, 2015. Members of the 2015 team were David-Elias Bayona, San Antonio, Texas; Courtney Boykin, Pflugerville, Texas; Drew Cassens, Burleson, Texas; Ashley Corona, Corona, California; Andrew Fry, Dumas, Texas;… Read More →
Workshops Resources Making Sense Out of Ground Beef Labeling by Davey B. Griffin Meat Perspectives in Meat+Poultry Magazine by Kerri Gehring and Jeff Savell
Electrical Stimulation Beef Carcass Chilling: Current Understanding, Future Challenges, by J.W. Savell – PDF, e-flip Dry Aging of Beef, by J.W. Savell – PDF
