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- 2019 Introductory HACCP Courses and Beyond Basics Workshops announced
- 2019 Creative Sausage making Course at Texas A&M
- Understanding USDA beef quality grades factsheet available
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Tag Archives: Trent Schwartz
2019 Creative Sausage making Course at Texas A&M
The sixth annual Creative Sausage Making class was held on January 11-12, 2019 at the Rosenthal Meat Center. CSM is a joint venture between the Meat Science Section of the Department of Animal Science at Texas A&M University and Texas A&M AgriLife Extension Service. Thirty participants, representing barbecue companies, foodservice distributors, retailers, chefs and backyard enthusiasts came to learn sausage production from start to finish. During the program, participants learned the science of basic sausage production, differences in casing types, sausage cooking/smoking and food safety. With the assistance of Meat Science graduate students and… Read More →