Tag Archives: Sausage manufacturing

‘Creative’ sausage workshop draws participants from across U.S. | AgriLife Today

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October 29, 2013 Attendees learn more about the finer points of making good sausage Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu COLLEGE STATION – Making good sausage was the focus of Texans and out-of-state enthusiasts at a recent “creative” sausage workshop held at Texas A&M University. Hosted by the department of animal science at Texas A&M, attendees went home with a wealth of knowledge about making their own sausage, according to organizers. “We took each of the participants through the grinding and mixing process, teaching them how to make sausage… Read More →

Creative Sausage Making workshop scheduled for October 11-12, 2013

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Creative Sausage Making, to be held on at the Rosenthal Meat Center on the campus of Texas A&M University on October 11th-12th, 2013, was developed by the processed meats experts at Texas A&M AgriLife after numerous requests for a basic sausage course that would allow a “first timer” to be successful, or a “seasoned” veteran to pick up some new tips. The hands-on workshop will engage participants in important aspects of sausage making from meat selection, ingredients, casings, stuffing, equipment, processing and final finished product. Participants will manufacture their own sausages (smoked and fresh sausage) and have an opportunity to take… Read More →