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Recent Posts
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- 2021 Center of the Plate Training held at Texas A&M University
- October, the start of dark cutting beef season
- 2020 Introductory HACCP Courses and Beyond Basics Workshops announced
- 2019 Center of the Plate Training held at Texas A&M University
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Tag Archives: Rhonda Miller
Papers presented at ICoMST 2018 in Melbourne, Australia
Rhonda Miller, Gordon Carstens, Ashley Arnold, Kayley Wall, Chris Kerth, and Jeff Savell of the Department of Animal Science at Texas A&M University participated in and presented papers at the 64th International Congress of Meat Science and Technology (ICoMST), which was held in Melbourne, Australia on August 12-17, 2018. Arnold presented her paper during the oral sessions and the rest of the papers were presented during the poster sessions. There were approximately 450 attendees from countries around the world in Australia for the 64th ICoMST meetings. Sessions included… Read More →
Upcoming Beef 101 dates scheduled for 2018
2021 update: Anyone interested in attending future Beef 101 courses in late 2021 and 2022, please email Dr. Davey Griffin at dgriff@tamu.edu to receive advance notice of upcoming courses. Beef 101, the three-day intensive hands-on program conducted at Texas A&M University and designed for anyone who has an interest in expanding their knowledge of the total beef industry, has three dates scheduled for the rest of 2018: May 15-17, 2018 August 28-30, 2018 December 5-7, 2018 Cost: $675 per person How to Register: Register online at https://agriliferegister.tamu.edu (key… Read More →
Papers presented at ICoMST 2017 in Cork, Ireland
Rhonda Miller, Gordon Carstens, Hannah Laird, Clay Eastwood, and Jeff Savell of the Department of Animal Science at Texas A&M University participated in and presented papers at the 63rd International Congress of Meat Science and Technology (ICoMST), which was held in Cork, Ireland on August 13-18, 2017. Carstens presented his paper during the oral sessions and the rest of the papers were presented during the posters sessions. Miller also served as a panelist during the wrap-up session on the last day of the conference. Approximately 450 attendees from… Read More →
Aggie faculty contribute to Lawrie’s Meat Science, 8th edition
Three faculty members in the Department of Animal Science at Texas A&M University provided chapters to the newly revised, Lawrie’s Meat Science, Eighth edition. Rhonda Miller, Kerri Gehring, and Jeff Savell each wrote chapters working with Dr. Fidel Toldrá, the editor of this edition, to complete the publication process. Professor Ralston Lawrie was a world-renown meat scientist and wrote multiple editions of “Meat Science” during his life. The first edition was published in 1966, and eventually editions were published in at least Spanish, German, Japanese, and Russian languages…. Read More →
Dr. Rhonda K. Miller Awarded 2016 American Society of Animal Science Meats Research Award | Animal Science
Contact: Kim Schoonmaker, 217-356-9050 ext. 4, kims@asas.org Dr. Rhonda K. Miller has been named the recipient of the 2016 American Society of Animal Science (ASAS) Meats Research Award by the ASAS during its annual meeting this week in Salt Lake City, Utah. Dr. Miller grew up on a livestock/crop operation in Holyoke, CO and earned her B.S., M.S., and Ph.D. from Colorado State University. She conducted her Ph.D. research at the U.S. Agricultural Research Service Meat Animal Research Center in Clay Center, NE. Dr. Miller was Director of Research… Read More →
Yeater and Waters receive Carpenter Award
Michael Yeater and Crystal Waters, Ph.D. students in the Meat Science Section in the Department of Animal Science at Texas A&M University, received the Z.L. Carpenter Outstanding Graduate Student Award in Meat Science at the department’s Christmas Dinner and Awards Ceremony on December 17, 2015. The award is named in honor of Dr. Zerle L. Carpenter who began his career at Texas A&M University as an assistant professor of animal science in 1962. Dr. Carpenter rose to become full professor of animal science in 1971, head of the… Read More →
Bloomin’ Brands Beef 101 program held July 14-17, 2015
Key research and development, procurement, and other personnel from Bloomin’ Brands, Inc. participated in a customized Beef 101 program, July 14-17, 2015. The program was sponsored by Standard Meat Company and conducted by the faculty and students of the Department of Animal Science at Texas A&M University. Bloomin’ Brands restaurant concepts include Outback Steakhouse®, Carrabba’s Italian Grill®, Bonefish Grill®, and Fleming’s Prime Steakhouse & Wine Bar. The participants arrived on campus on Tuesday, July 14th and were treated to an overview of the process of making the award-winning,… Read More →
American Meat Science Association honors Dr. Rhonda Miller as the 2015 AMSA Distinguished Research Award Winner
CHAMPAIGN, IL, May 12, 2015— The American Meat Science Association (AMSA) has announced that Dr. Rhonda Miller, Professor of Meat Science in the Department of Animal Science at Texas A&M University, is the recipient of the 2015 Distinguished Research Award. The award was established in 1965 to recognize members with outstanding research contributions to the meat industry and is sponsored by ConAgra Foods, Inc. Dr. Miller will be honored at a special awards banquet at the AMSA 68th Reciprocal Meat Conference on Tuesday, June 16, 2015 in Lincoln,… Read More →
Graduate students compete/present at Reciprocal Meat Conference poster session
Seven Meat Science graduate students presented their research work at the poster session of the American Meat Science Association Reciprocal Meat Conference held in Madison, Wisconsin, June 15-18, 2014. Two graduate students, Rachel Glascock and Clay Eastwood, participated in the Poster Competition. The other graduate students, Terri Blackmon, Sarah Chu, Hannah Laird, Tanner Luckemeyer, and Michael Yeater, participated in the general poster sessions. These are the titles and authors of the posters. Please contact the authors for additional information regarding the research presented at the conference. Blackmon, T.,… Read More →
Pork 101™ held at Texas A&M University, May 20-22, 2014
The American Meat Science Association Pork 101™ was held at Texas A&M University on May 20-22, 2014 with a great group of participants from around the country. Below is the agenda for the program along with some photos depicting different aspects of the activities that go on during this three-day program. Thanks to graduate students, Mark Frenzel, Leslie Frenzel, Lindsey Mehall, Crystal Waters, Helen Kline, Hillary Henderson, Michael Berto, Clay Eastwood, Michael Yeater, Dhafer Ibrahim, and Tanner Luckemeyer, and undergraduate students, Emery Kunze, Emily Mahalitc, Courtney Boykin, and… Read More →