Tag Archives: Rachel Hamilton Memorial “Spirit” Award

Aggies named to All American Meat Judging Team

Three members of the Meat Judging Team, Mallorie Phelps, Jessie Hoffman and James Boyd Vaughan, were named to the 2013 All American Meat Judging Team during the International Intercollegiate Meat Judging Contest held Nov. 17 at Tyson Foods in Dakota City, Neb. For the past ten years AMSA has recognized students for their performance in Intercollegiate Meat Judging Contests and their grade point average by selecting them for All American Meat Judging Teams. In addition, Andrew Fry was chosen as the winner of the Rachel Hamilton Memorial “Spirit”… Read More →