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Recent Posts
- 2021 Center of the Plate Training held at Texas A&M University
- October, the start of dark cutting beef season
- 2020 Introductory HACCP Courses and Beyond Basics Workshops announced
- 2019 Center of the Plate Training held at Texas A&M University
- Pork 101™ will be held at Texas A&M University, May 21-23, 2019
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Tag Archives: Max Stacy
Riley, Texas Aggie Brand Beef Jerky featured on CBS Sunday Morning, January 18, 2015
Two long-term fixtures of the Rosenthal Meat Center, Ray Riley and the nationally recognized Texas Aggie Brand Beef Jerky, were featured on the CBS Sunday Morning program on January 18, 2015. The segment was entitled Beef Jerky: Not Just a Gas Station Staple and showed footage of Ray and the Rosenthal Meat Center staff and students making jerky and Ray discussing the history of beef jerky at Texas A&M University. Texas Aggie Brand Beef Jerky burst on the national scene in 2007 when the New York Times did the… Read More →