Tag Archives: Lindsey Mehall

Mehall, Eastwood present at International Congress of Meat Science and Technology in France

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Lindsey Mehall and Clay Eastwood, Ph.D. students in the Department of Animal Science, presented their research work at the 61st International Congress of Meat Science and Technology (ICoMST) in Clermont-Ferrand, France, August 23-28, 2015. The ICoMST had over 400 participants from over 40 countries in attendance. Faculty members, Wes Osburn and Jeff Savell, also participated in the conference. Here are the two papers presented: Eastwood, L. C., A. N. Arnold, R. K. Miller, K. B. Gehring, and J. W. Savell. 2015. Quality and palatability of foodservice beef aged… Read More →

Bloomin’ Brands Beef 101 program held July 14-17, 2015

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Key research and development, procurement, and other personnel from Bloomin’ Brands, Inc. participated in a customized Beef 101 program, July 14-17, 2015. The program was sponsored by Standard Meat Company and conducted by the faculty and students of the Department of Animal Science at Texas A&M University. Bloomin’ Brands restaurant concepts include Outback Steakhouse®, Carrabba’s Italian Grill®, Bonefish Grill®, and Fleming’s Prime Steakhouse & Wine Bar. The participants arrived on campus on Tuesday, July 14th and were treated to an overview of the process of making the award-winning,… Read More →

Lindsey Mehall receives Association of Former Students Distinguished Graduate Student Award for Excellence in Teaching

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Lindsey N. Mehall received a Association of Former Students Distinguished Graduate Student Award for Excellence in Teaching at a ceremony held in the Stark Gallery in the Memorial Student Center at Texas A&M University on Monday, April 28, 2015. Lindsey was one of six students to receive a teaching award along with eight doctoral students who received Excellence in Research Awards. Lindsey is from McKinney, Texas, and she received her bachelor’s in animal science in 2008 and master’s in meat science in 2010, both from the University of… Read More →

Gehring to receive Association of Former Students teaching award

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Dr. Kerri Gehring, associate professor of animal science and president of the International HACCP Alliance, has been selected as one of the three recipients of the 2014 Association of Former Students Distinguished Achievement Award for Teaching at the College Level. Dr. Bill Dugus, acting Vice Chancellor for Agriculture and Life Sciences and acting Dean of the College of Agriculture, make the surprise announcement in Dr. Gehring’s class on Tuesday, September 2, 2014. In addition to Dr. Dugas, Marty Holmes from the Association of Former Students and Dr. H…. Read More →

Lindsey Mehall receives Z.L. Carpenter Outstanding Graduate Student Award

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Lindsey Mehall, a Ph.D. student in the Department of Animal Science, received the Z.L. Carpenter Outstanding Graduate Student Award in Meat Science for 2013. Lindsey is from McKinney, Texas, and she received her B.S. and M.S. from the University of Arkansas. This award is presented annually to a graduate student who demonstrates outstanding leadership skills and has contributed significantly to the Meat Science Section’s teaching, research, and extension activities. Lindsey teaches ANSC 307 laboratories, assists with the ANSC 457 HACCP course, coached the Meat Science Quiz Bowl, participates… Read More →

Beef 101 workshop for June 24-26, 2014 completed

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The second Beef 101 of the year was completed on June 24-26, 2014. This year marks the 25th anniversary of Beef 101, and another full crowd was in attendance. One of the key features of Beef 101 is the cutting day. Below are some photos showing graduate students and faculty in action leading the groups through the beef fabrication exercise.

Meat Science Quiz Bowl Team competes at Reciprocal Meat Conference in Madison, Wisconsin

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The Texas A&M University Quiz Bowl Team competed at the American Meat Science Association Reciprocal Meat Conference at Madison, Wisconsin on Sunday, June 15, 2014. Two four-member teams went deep in the double-elimination tournament before they were eliminated. In true 12th Man tradition, Emily Mahalitc joined the Ohio State University team to help them field a four-member team. Members of the 2014 team were  David-Elias Bayona, San Antonio, Texas; Andrew Fry, Dumas, Texas; Emery Kunze, LaCoste, Texas; Emily Mahalitc, Eagle Lake, Texas; Shelby Martin, Llano, Texas; Ashley Miller, League… Read More →

Pork 101™ held at Texas A&M University, May 20-22, 2014

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The American Meat Science Association Pork 101™ was held at Texas A&M University on May 20-22, 2014 with a great group of participants from around the country. Below is the agenda for the program along with some photos depicting different aspects of the activities that go on during this three-day program. Thanks to graduate students, Mark Frenzel, Leslie Frenzel, Lindsey Mehall, Crystal Waters, Helen Kline, Hillary Henderson, Michael Berto, Clay Eastwood, Michael Yeater, Dhafer Ibrahim, and Tanner Luckemeyer, and undergraduate students, Emery Kunze, Emily Mahalitc, Courtney Boykin, and… Read More →

25th anniversary of Beef 101 kicks off with May class

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The first Beef 101 was held at Texas A&M University in 1989 at the request of the Texas Beef Council to help its staff better understand the product that it was responsible to market. Word spread about the program, and beef council staff from other states requested that another program be held the next year. As more people learned about Beef 101, yearly classes were conducted until finally, for some time now, we now have three classes a year. Beef industry personnel from every facet and from all… Read More →

Lindsey Mehall receives Ronnie L. Edwards Graduate Student Teaching Award

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COLLEGE STATION – Lindsey Mehall was one of three graduate students in the Department of Animal Science who were recipients of the 2013 Ronnie L. Edwards Graduate Teaching Award, in recognition of their important contributions as graduate students to the undergraduate student experience. Mehall was presented the award during the department’s Christmas luncheon held Dec. 17 at the AgriLife Center. Members of the Edwards family were in attendance at the award presentation. The Ronnie L. Edwards Graduate Teaching Award was created in remembrance of Dr. Edwards, who served as associate head for… Read More →