Tag Archives: Chandler Steele

Students participate in Southwest Meat Association Annual Convention and Suppliers Showcase

Students from the Department of Animal Science participated in the Southwest Meat Association’s 62nd Annual Convention and Suppliers Showcase. Many of the students were there to receive a variety of scholarships including the Bob Ondrusek Memorial Scholarships, SMA Hall of Fame Scholarships, and SMA Foundation Scholarships. The SMIKids graduate and undergraduate scholarships were presented to Chandler Steele and Bo Garcia, respectively. In additional to attending the technical and social aspects of the convention, the students participated in the Suppliers Showcase where they visited with the attendees updating them… Read More →

Chandler Steele receives SMIKids graduate scholarship for 2018-2019

Chandler Steele, a Meat Science graduate student from Midland, Michigan, is this year’s graduate recipient of the SMIKids Scholarship. Chandler was presented the scholarship at the 62nd Annual Southwest Meat Association Convention and Supplier’s Showcase held at the JW Marriott San Antonio Hill Country Resort, San Antonio, Texas on July 21, 2018. The SMIKids Scholarships are given by the Burley Smith family to undergraduate and graduate students at Texas A&M University interested in the meat industry. Chandler received her undergraduate degree at Oklahoma State University in 2017 where… Read More →

Students receive Bob Ondrusek Memorial, SMA Hall of Honor, and SMA Foundation Scholarships at convention

Twenty students from Texas A&M University were the beneficiaries of three different scholarships presented by the Southwest Meat Association at its annual convention: the Bob Ondrusek Memorial Scholarship, the SMA Hall of Honor Scholarship, and the SMA Foundation Scholarship. These scholarships were presented at the Chairman’s Dinner and Dance on July 21, 2018 at the Southwest Meat Association’s 62nd Annual Convention and Supplier’s Showcase held at the JW Marriott San Antonio Hill Country Resort, San Antonio, Texas. The Bob Ondrusek Memorial Scholarship, which was begun in 2000 by… Read More →

Grad students provide leadership to Beef 101 program

Beef 101 began in 1989, and from the start, graduate students have played an important role in the success of this program. This is especially evident on day 2 where the participants are assigned to cutting groups, and the grad students lead these groups describing where the cuts are to be made, answering questions about where certain cuts come from, and guidance is given to help preserve the value of the cuts while ensuring the safety of everyone involved when knives and saws are being used. Hundreds of… Read More →