-
Recent Posts
- 2021 Center of the Plate Training held at Texas A&M University
- October, the start of dark cutting beef season
- 2020 Introductory HACCP Courses and Beyond Basics Workshops announced
- 2019 Center of the Plate Training held at Texas A&M University
- Pork 101™ will be held at Texas A&M University, May 21-23, 2019
-
Rosenthal Meat Center
-
Companion websites
Tag Archives: Bridget Wasser
Wasser named one of Top Ten Industry Leaders by Cattle Business Weekly
Congratulations to Bridget Wasser, one of our former students, who received this wonderful recognition from the Cattle Business Weekly. JWS CENTENNIAL, CO (Oct. 23, 2013) – Bridget Wasser, senior director of meat science and technology at the National Cattlemen’s Beef Association (NCBA), has been named one of the Top Ten Industry Leaders for 2013 by Cattle Business Weekly. The publication is a regional agricultural journal serving a nine-state region out of Philip, S.D. Wasser joined NCBA in 2005, and is currently responsible for managing beef checkoff research efforts to… Read More →